Well kids, I’ve finally done it. I have successfully baked not 1 but 2 yummy batches of cookies from scratch. Chocolate Chip and Chocolate with White Chocolate Chips. If your screen was scratch and sniff right now, you would be in olfactory Heaven!
Those of you who actually know me are aware of the fact that I have lost many battles before this. Although edible, my cookies turned out to be more like “cakelets.” It didn’t matter if I winged it or followed every letter of the directions, the end product wouldn’t be near Toll House quality.
Well…perhaps Hell has frozen over or somewhere in Alabama a pig has flown, but yes in deedy I have made COOKIES! Betty Crocker makes cookies look sooooo easy, good ingredients make it much easier. I think my past issues had to do with not-so-new baking soda. I don’t really know the science behind it, but that’s my story and I’m sticking to it!
Seriously, you are baking! WOW. ok…. first a blog and now baking and not sending.. we need to talk:)
Who says I didn’t send?
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