Before you get all preachy saying I should take any job I am offered at this point, hold on.
While temping this morning I reached a lull in activity and my inquiring mind felt the need for stimulation. So I reached for some reading material, namely the MSDS collection for all of the chemicals used on site. For those of you who haven’t been lucky enough to have to read an MSDS (Material Data Safety Sheet), it is a multi page document that outlines various properties of a specific substance, usually of the hazardous variety. Some of the items are: Handling and Storage, Health Effects, and First Aid Measures.
So I was a little taken aback when at the end of the Isopropyl Alchohol MSDS I found a “Taste” descriptor. Huh? Who is the poor schmuck that had to taste Rubbing Alcohol and decide it has a taste that one would describe as “Bitter (slight)”? And in order to get the slight rating were there multiple tastings? Is it a swish and spit technique like in a wine tasting class or is it more of the tip of the tongue technique like the cops do to see if a powdery substance is coke?
Of course there is always some worst job out there (namely ANYTHING on Dirty Jobs) but I’m thinking of a position like the one this guy holds. Maybe he should take a swig of Isopropanol at the end of the day….

